An Introduction to Sourdough
If you’ve been wanting bread that feels good in your body - this is for you.
Sourdough isn’t just delicious. When made with simple ingredients and traditional fermentation, it can be easier to digest, more nourishing, and a beautiful way to support gut health through everyday food.
Hi, I’m Kim.
I’m passionate about helping our local community learn how to create naturally fermented bread that tastes incredible - and supports you from the inside out.
In this hands-on workshop, I’ll guide you step-by-step so you leave with confidence (and sourdough in your hands).
You’re in the Right Place If…
You’ve been thinking:
“I want to improve my gut health through real food.”
“I’d love to bake with clean ingredients - without preservatives.”
“Most bread doesn’t sit well with me.”
“I want to learn sourdough, but I don’t know where to start.”
You don’t need experience.
You just need curiosity - and a willingness to learn in a supportive space.
This is an intimate, in-person session that blends the science of fermentation with the art of sourdough in a way that feels simple and doable.
During our time together, you’ll learn how to:
Understand fermentation and why it can support gut health
Cultivate and care for your own sourdough starter
Mix, fold, and shape a loaf with confidence
Follow a clear, manageable schedule that fits real life
Troubleshoot common beginner mistakes with hands-on guidance
You’ll leave with everything you need to continue at home:
Your own active, living sourdough starter
A shaped loaf of dough, ready to bake in your oven
A detailed guide with my gut-friendly recipe + step-by-step instructions
The confidence to make nourishing, digestible bread for yourself and your family
These workshops are local and in-person, created exclusively for our community.
To keep the experience personal (and ensure everyone gets individual attention), spots are limited.
Workshops are held monthly, with extra dates added during cozy baking seasons.
Upcoming workshop dates.
